![]() ![]() Peaches, melon, watermelon, pineapple, strawberries, blueberries, or raspberries are all delicious! Just be sure to add them frozen so the drink keeps its slushy consistency. Use different fruits – use whatever you have in your kitchen or is in season.The recipe is pretty versatile, making it perfect for any time of the year. Find it in the seasoning aisle or with Mexican ingredients at your local grocery store. You can rim your glasses with Tajin, a Mexican seasoning blend of chili peppers, lime, and sea salt. ![]() Pour and serve – pour it into the prepared glasses, garnish with limes wedges and a sprig of fresh mint, and serve immediately.If you want it sweeter, add an extra drop of agave or simple syrup. If you prefer a stronger margarita, add more tequila. Taste and adjust – taste it, and tweak the ratios until your margarita has a balance of flavors you love.Blend – add frozen mangoes, freshly squeezed lime juice, tequila, triple sec, and a touch of agave syrup into a blender, and blend until smooth.To rim your glass, run a lime wedge around the upper outer rim, then dip the rim in a chili powder/salt mixture and twist to coat. It also gives your glass that classic margarita look. Salt the rim of your glasses – you don’t have to, but the salt + chili powder enhances the sweetness of the mango and adds a mild, spicy contrast.You’ll be surprised how easy and quick it is to make a blended margarita. #Gloria margarita wine calories freeFeel free to adjust the spice level to your liking.įind the complete recipe with measurements below.
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